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The capital
of Karnataka state, BANGALORE was founded by Kempegowda
in the early 16th century and became an important fortress city
under Hyder Ali and Tipu Sultan. |
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| LOCATION |
In
the southern part of Karnataka. |
| HERITAGE |
Vidhana
Soudha, Cubbon Park and Museums, Bookshops, The Technological
and Industrial Museum, Lalbagh Botanical Gardens, Fort,
Tipu Sultan's Palace, Bull Temple. |
| FOOD |
Simple
Vegetarian food is available all day, cool of with a curd,
lassi or kulfi, ras gullas ( little balls of cream cheese
flavoured with rose water ), Italian dishes, seafood,
dishes cooked with coconut milk. |
| GOODS |
Handcrafted
statues and tables, jewellery, ceramics, carpets and agarbathis(incense),
hand-embroidered Silk Saries. |
| GETTING
AROUND |
Buses,
Auto-rickshaw. |
| Around
BANGALORE |
Whitefields
Ashram, Nrityagram, Nandi Hills, Mysore. |
| MORE
INFORMATION |
| For
more information on packages and hotels in BANGALORE
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HOTEL
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FEATURED
HOTEL |
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TAJ
WEST END [ Bangalore ]
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LOCATION
: 20 minutes from the airport.
ACCOMODATION : 131 rooms and 9 suites.
CONFERENCE and BANQUETS : 6 meeting rooms with capacity from
500 guest for cocktails at the stately and dignified Ball Room
to a formal, sit-down dinner for 20 at the elegant Board Room. |
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